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Minitab Inc minitab 18 1 software
Minitab 18 1 Software, supplied by Minitab Inc, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/minitab+18+1+software/1+18+minitab+software/pm42284919-140-18-18
Average 86 stars, based on 1 article reviews
minitab 18 1 software - by Bioz Stars, 2026-11
86/100 stars

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Software:

Article Title: Biological and chemical inducers modulate growth and defense mechanisms of tomato against tomato leaf curl Palampur virus
Article Snippet: Tomato leaf curl Palampur virus (ToLCPalV; Begomovirus solanumpalampurense) is an emerging pathogen that threatens tomato production throughout Southwest Asia, with limited control measures available.. This study investigated the effectiveness of biological and chemical seed priming in improving growth and resistance of three tomato cultivars Moneymaker, Tabas, and Hybrid AZ15 against ToLCPalV infection as well as optimizing the concentration levels of these priming agents to achieve maximum resistance with minimal phytotoxic effects.. Seeds were treated with Bacillus subtilis, Trichoderma zelobreve, and β-aminobutyric acid (BABA) at different concentrations, and plants were assessed for symptom development, physiological traits, antioxidant activity, and viral accumulation.

Article Title: Formulation of Gluten‐Free Biscuits Based on Tiger Nut, Dana, and Mixture of Avocado and Margarine: Nutritional Composition and Glycemic Index of Optimal Sample
Article Snippet: .. After formulation and characterization, eight parameters were used to determine the optimal mixture using Minitab 18.1 software: lipid content (minimized), carbohydrates (maximized), fiber (maximized), phenols (maximized), flavonoids (maximized), and reducing sugars (minimized), as well as taste (maximized) and overall acceptability (maximized) were used to determine the optimal mixture using Minitab 18.1 software. ..

Article Title: Dynamics of Vibrio ostreicida in Mytilus galloprovincialis through in vivo infections
Article Snippet: .. Boxplots with group means and superscript letters were generated using the Minitab 18.1 software. ..

Article Title: Evaluation of salinity tolerance of Egyptian barley genotypes and their dehydrin 6-based single nucleotide polymorphisms (SNPs) diversity
Article Snippet: .. Principal Component Analysis (PCA) was performed with Minitab 18.1 software (Minitab Inc., Coventry, UK). ..

Article Title: Comparative analysis of milk composition in Swedish Mountain Cattle and modern dairy breeds (Swedish Red and Swedish Holstein)
Article Snippet: Calculation of the relative concentration of individual proteins was based on peak area and expressed as the percentage of total integrated area in the electropherogram using Agilent 7 100 CE, version Rev.C01.08(210) software. .. Minitab 18.1 software (Minitab Inc., State College, PA, USA) and Simca 17.0 software (Sartorius Stedim Data Analytics AB, Umea,̊ Sweden) were used for univariate and multivariate analysis, respectively. .. The variation in gross composition SCC and protein profile of the milk samples was explored using ANOVA with Tukey post hoc test in Minitab.

Article Title: Shifting Perspectives on Biotherapeutic Treatment of Ulcerative Colitis using Lipid Mesophases: Formulation Design and Preclinical Validation
Article Snippet: .. The optimal printing parameters were determined using a full factorial DoE generated by Minitab ® 18.1 software, with detailed methodology provided in the SI. ..

Article Title: Impact of pitaya pulp addition on cashew nut extract-based probiotic fermented beverages.
Article Snippet: 30 31 Non-dairy probiotic formulations are gaining attention due to their health benefits, but it 32 is essential to assess their ability to maintain probiotic viability while ensuring sensory 33 acceptance, which may be achieved by the incorporation of fruit.. This study evaluated 34 the effect of pitaya pulp on probiotic viability, post-acidification, color, total phenolic 35 compounds, and sensory characteristics of a cashew nut extract-based probiotic 36 fermented beverage.. Cashew nut extract was supplemented with 5% (B05) and 10% 37 (B10) pitaya pulp and fermented by Streptococcus thermophilus and Lacticaseibacillus 38 casei BGP93.

Formulation:

Article Title: Formulation of Gluten‐Free Biscuits Based on Tiger Nut, Dana, and Mixture of Avocado and Margarine: Nutritional Composition and Glycemic Index of Optimal Sample
Article Snippet: .. After formulation and characterization, eight parameters were used to determine the optimal mixture using Minitab 18.1 software: lipid content (minimized), carbohydrates (maximized), fiber (maximized), phenols (maximized), flavonoids (maximized), and reducing sugars (minimized), as well as taste (maximized) and overall acceptability (maximized) were used to determine the optimal mixture using Minitab 18.1 software. ..

Generated:

Article Title: Dynamics of Vibrio ostreicida in Mytilus galloprovincialis through in vivo infections
Article Snippet: .. Boxplots with group means and superscript letters were generated using the Minitab 18.1 software. ..

Article Title: Shifting Perspectives on Biotherapeutic Treatment of Ulcerative Colitis using Lipid Mesophases: Formulation Design and Preclinical Validation
Article Snippet: .. The optimal printing parameters were determined using a full factorial DoE generated by Minitab ® 18.1 software, with detailed methodology provided in the SI. ..



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